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29 May 2024 --- Switching similar F&B products can significantly reduce greenhouse gas (GHG) emissions from groceries, according to a new Australian study conducted by researchers at The George Institute for Global Health and... Read More
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29 May 2024 --- Over the past year, cocoa bean prices have skyrocketed by 300% with no signs of stabilizing, creating significant challenges for companies in the F&B industry. Kerry is ramping up action to support businesses... Read More
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29 May 2024 --- Israeli biopharmaceutical company Mileutis has developed Imilac — an antibiotic substitute for dairy cows to reduce the dairy industry’s reliance on antibiotics. Trials involving 500 cows have shown... Read More
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29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The Nutralys Fava S900M isolate can meet 90% protein content in... Read More
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29 May 2024 --- Amid rising peanut allergy rates in Western countries, a study finds that regularly feeding peanuts to infants up to five years old reduced the rate of allergy in adolescence by 71%. The new research on... Read More
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29 May 2024 --- Health-conscious consumers prefer minimally processed foods with recognizable ingredients and in the realm of health and natural food preservation, there is a notable shift toward clean label solutions. Under the... Read More
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28 May 2024 --- Food tech start-up NewMoo has developed a “hormone-free” liquid casein using plant molecular farming that is naturally free of lactose and cholesterol and mimics the functionality of dairy cheese. The... Read More
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28 May 2024 --- UK food inflation is back to normal levels, says the British Retail Consortium (BRC). It plunged to 3.2% this month, down from 3.4% in April and is below the three-month average rate of 3.5%, marking the... Read More
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28 May 2024 --- The European Council has recently formally adopted the Corporate Sustainability Due Diligence Directive (CSDDD) with the revised regulation enforcing new rules for large companies to address the harmful impacts of... Read More
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28 May 2024 --- By decoupling foods from traditional source material, US-based food technology company Voyage Foods creates new, sustainable and scalable alternatives to F&B products, which are comparable in taste and... Read More